- 24 Servings
- Prep/Total Time: 20 min.
Ingredients
- 36 caramels
- 1 tablespoon water
- 30 large marshmallows
- 1/3 cup butter, cubed
- 4 medium tart apples, peeled and cut into 1/4-inch slices
- 1/3 cup chopped dry roasted peanuts
- 1/3 cup miniature semisweet chocolate chips
- 3 tablespoons Halloween sprinkles
Directions
- In a microwave-safe bowl, melt caramels with water; stir until smooth.
- Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately. Yield: 24 servings.
Nutrition Facts: 1 serving equals 149 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 76 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.